We will be raising an assortment of chickens for meat. we will raise broilers, red rangers, and heavy breed chickens. We are going to be ordering straight run (both males and females) the broilers and heavy breed males will be someones dinner. The females will be available for replacement hens and egg layers unless we don't need them for replacements and no one needs them for laying hens. If we don't use them for eggs we will use them for dinner!
Chicken availability schedule
May second week in May ( I will know the exact date when we get closer)
July third week in July ( I will know exact date when we get closer)
September last week in september ( I will know the exact date when we get closer)
There are only 3 dates this summer that the birds will be available. This is because I will be attending USU full tume this summer as well as working my day job full time and taking care of the farm. I f all goes well, I will raise more birds, and animals next year.
Prices List for Meat Birds (4 bird min.order)
Whole fryer ( 3-5 lbs ea ) $2.75 per pound (4 bird min)
This is a whole chicken ready to be cooked for dinner.
Whole fryer cut up bone in $3.25 per pound (4 bird min)
Includes; 2 leg quarters (drumstick and thighs together), 2 bone in breasts, 2 wings, and one bone in back portion ( the backs are great for soup and make excellent chicken stock)
Whole fryer cut up will be packaged one whole bird per package
Whole fryer cut up boneless $3.75 per pound (4 bird min)
Includes; 2 drumsticks, 2 thighs, 2wings, 2 boneless skinless breasts, 2 boneless chicken breast tenders, and one bone in back portion.
We will package boneless cut up chicken as follows
Drumsticks - 4 per package
Thighs - 4 per package
Breast - 4 per package
Breast tenders - 8 per package
Call or email Troy @ 435-830-7821 or t.bird@aggiemail.usu.edu
All of our chickens will be raised without antibiotics and hormones. All of our feed is milled by a local feed company without antibiotics added.our chickens are kept in portable pens on rotational pasture and are allowed to forage on fresh grass daily. We also use breeds of chickens that can reproduce. It is our philosophy that food should be able to reproduce in order to be sustainable.
We are offering our chicken in partnership with Utah Natural Meats check them out at http://www.utahnaturalmeat.com/
